LAMIRSA GROUP is serving industrial and food sectors since 1959.
VEDEQSAINC belongs to LAMIRSA GROUP since 2006 and specializes in additives and specific ingredients for the food and cosmetic industries.
LAMIRSA GROUP has a production facility of 33,000sqm in Terrassa, North Barcelona, to meet the needs of domestic and international markets.
With 120 employees in Spain, of which 60 are technicians, the premises include laboratories which carry out intensive R&D activity.
VEDEQSAINC offers a wide range of additives specially designed and developed for food and cosmetic markets, such as:
Within the range of products, we highlight:
MIRENAT® preservatives for the food industry based on LAE®
AMINAT® preservatives for the cosmetics industry based on LAE®
MIRCAP®, microencapsulated products for the bakery, meat and confectionery industry to achieve controlled release and protection against unfavorable temperature, pH and solubility conditions
What is LAE®?
Based on natural raw materials, LAE® (Lauric Arginate) is an innovative and safe preservative with really high antimicrobial activity.
Even though some countries consider that Lauric Arginate is a food ingredient and may be used without pre-market evaluation and authorisation, LAMIRSA GROUP, has a strong commitment to the safety and security of the final consumer and has commissioned a comprehensive series of toxicological studies in external, internationally recognised laboratories.
These studies have fully established that this innovative substance, manufactured under patented processes by LAMIRSA GROUP, is safe for consumers at the levels of use recommended by LAMIRSA GROUP, according to official approvals and our expertise at the real application levels.
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